Camp Dinner

Planning for the 2016 camp dinner is underway. Be sure to mark Saturday, March 25, 2017 on your calendar and plan to join us for an afternoon and evening of fun!

We have purchased the four guns for the raffle festivities before dinner. They include:

  • Savage .17 Bolt Action
  • Henry Golden Boy – .22 LR
  • TC Compass 308 Winchester Bolt Action
  • JW Coach 12 g Double Barrel Shotgun

Donations of new or “gently used but in great-good condition” items are needed for the $1 and $5 raffle tables. These donations from club members greatly help to offset the cost of the dinner. Donations can be dropped off at the COSC club house on the 2nd and 4th Mondays of the month at our Membership and Board meetings, on on the Friday before the dinner from 10:00 a.m. until 7:00 p.m.

Wild game donations are also very much needed. These can be dropped off at the COSC club house on the Monday meeting nights. You can also call Cathy Finn at (517) 974-6178, or send an email (cathylfinn@comcast.net) to work out a drop time and pick up of your free ticket to the dinner.

Tickets for the dinner can be purchased at our Monday meetings. They are still only $15 per person, children 12 & under are FREE.  You can also send a check, payable to COSC, to P.O. Box 375 Dimondale, MI 48821. Cathy will mail your tickets back to you. Tickets will also be available for purchase at the door on the day of the event.

Club members are encouraged to donate baked goods for dessert, so please contact Cathy to let her know what your would like to donate to our dessert menu at Cathy Finn at (517) 974-6178, or send an email (cathylfinn@comcast.net).

Social hour will begin at 4:00 p.m. with cheese, crackers and Merindorf meats. (BYOB) with a delicious meal to follow at 5:30 p.m.

Volunteers will be needed again this year to help with set up on Friday, from 5:00 p.m .to 7:00 p.m., serving dinner on Saturday, and cleaning up afterward on Sunday morning around 10:30 a.m. You can contact Cathy Finn to volunteer.

Thank you, and we hope to see you at the dinner on March 25!

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